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» » » Pastry copper

Pastry copper

Pastry and chocolate cooks. Beat youreggin a cooper bowlfor betterhomogenization.Thecopperis the sphere ofsugar work.Make yoursyrups andcaramelsin apoelondesignedfor this purpose,yourjamin a studied form bowl.




"Tatin" tart  24 cm
"Tatin" tart 24 cm
68.16 €
"Tatin" tart  28 cm
"Tatin" tart 28 cm
81.24 €
"Tatin" tart  32 cm
"Tatin" tart 32 cm
95.76 €
Zabagliones  16 cm
Zabagliones 16 cm
71.16 €
Zabagliones  20 cm
Zabagliones 20 cm
95.76 €